The Michelin stars Pedro Subijana’s Akelaŕe on Mount Igueldo, one of our personal favorites, Andoni’s Mugaritz in Errenteria, the most cerebral and cutting-edge, Restaurant Martín Berasategui in Lasarte, Hilario Arbelaitz’s Zuberoa in Oiartzun, by far the most traditional of the Michelin stars, are all located in the suburbs, while the Txapategi brothers, Mikel, Kepa and Gorka’s…
Category: País Vasco
Visiting a Txakoli Vineyard
Gipuzkoa The Route of the Txakolí of Getaria runs along the coast from Hondarribia to Deba and inland to Olaberria, Oñati and Arrasate, and currently includes 31 wineries belonging to the Getariako Txakolina D.O.. The majority of the wineries, 11 sourrounding Getaria, and 6 around Zarautz that can be easily visited from San Sebastián. Among…
Iberian Traveler - On The Road 