The Michelin stars Pedro Subijana’s Akelaŕe on Mount Igueldo, one of our personal favorites, Andoni’s Mugaritz in Errenteria, the most cerebral and cutting-edge, Restaurant Martín Berasategui in Lasarte, Hilario Arbelaitz’s Zuberoa in Oiartzun, by far the most traditional of the Michelin stars, are all located in the suburbs, while the Txapategi brothers, Mikel, Kepa and Gorka’s…